Since I’ve started this little chain of praising
local breweries and restaurants, let me tll you about one of my favorite little
stops in McCall, Idaho called Lardo’s Grill and Saloon. It’s been there forever
and I remember it from my childhood to now. Since McCall is Idaho’s mile high
town winter is the predominant season of the year. Lardo’s brings comfort and
warmth to the cold of that seemingly endless Idaho season. It has a huge pot
bellied wood stove that blazes so much warmth that sometimes they have to prop
the doors open. You will shake any chill in that old fashioned restaurant with
the polished wooden tables and benches. The food ranges from the typical bar
fare of burgers to the comfort foods of home—pot roast, pasta dishes and almost
any kind of soup, but that, of course, is du jour. The bar offerings are not why
I have ever gone there, probably since it’s a place looming from my childhood.
But I know they have a good beer offering and that’s enough to satisfy me.
In
adulthood Lardo’s has become a kind of welcoming reminiscence of home as it
used to be. It’s a stop I make when I’m travelling south. In my mind it always
has a parking lot hidden from view by huge snow banks and skiers and loggers
come together in that cozy place for a great meal, warmth against the cold and
a moment of enjoying friendships. I’m thankful for that little place on the
south end of McCall known as Lardo’s Grill and Saloon.
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